How true EVOO is made
Authentic EVOO is cold-pressed using only mechanical methods. That means the olives are crushed at low temperatures to protect flavor and nutrients. This process preserves the naturally occurring polyphenols, the compounds linked to longevity, cardiovascular support, and cellular health. It also protects aroma, bitterness, and pungency. Those sensations aren’t flaws. They’re signals of freshness and vitality.
Why freshness matters
Olive oil is not meant to sit on shelves for years. Fresh EVOO tastes vibrant and slightly peppery. Old oil tastes flat, or worse, rancid.
At Green Autumn Revival, freshness is a core requirement. From first harvest and lab testing to rapid transport and climate-controlled storage, every step preserves the freshness of our EVOO.
Single-source EVOO for daily use
Many oils labeled “extra virgin” are actually blended from multiple origins, and they are often old and stripped of character.
Green Autumn Revival partners with single-source Greek producers who harvest with intention and care. Each batch comes from one place, one season, and one harvest. Our EVOO is made for both cooking and the daily consumption of at least 1-2 tablespoons. We ensure transparency at every step.
First-harvest lab and sensory testing
Quality should be proven every time, not assumed.
That’s why Green Autumn Revival tests every harvest at first press in Greece. Laboratory analysis verifies purity, freshness, and polyphenol content. Next, sensory testing is conducted by experienced tasters to confirm balance, aroma, bitterness, and pungency. Both lab and taste results are shared openly on our website. Transparency is non-negotiable.
From the grove to your table
Our EVOO is flown to the United States and stored in an NOP-certified organic facility.
Every aspect of storage matters: temperature, containers, and handling.
At Green Autumn Revival, we use only glass and tin, never plastic. And the temperature is carefully controlled between 55°F and 70°F to protect freshness. We take every measure possible to shield EVOO from heat, light, and oxygen.
That’s EVOO as it should be, and how Green Autumn Revival brings it to your table.