Supports cardiovascular health
Hydroxytyrosol is one of the most powerful antioxidants found in olive oil. It helps neutralize free radicals and supports healthy blood vessels. Research shows that hydroxytyrosol contributes to improved endothelial function, healthier blood pressure, and balanced cholesterol levels. It also helps prevent adiponectin downregulation, a hormonal shift linked to metabolic dysfunction.
Olives such as Koroneiki and Kalamata are especially rich in hydroxytyrosol.
Helps regulate inflammation and metabolism
Oleacein is a highly reactive polyphenol with notable anti-inflammatory properties. It forms protein adducts that influence inflammatory and metabolic pathways. While research is ongoing, oleacein has shown promising effects on metabolic balance and the inflammatory response. Its presence is another marker of high-quality, fresh EVOO.
Olive varieties like Koroneiki, Lianolia, and Moraiolo are known for higher oleacein content.
Supports brain and cognitive health
Oleocanthal is responsible for the signature peppery burn you may feel in the back of the throat. That sensation is an indicator of integrity. Oleocanthal can inhibit tau aggregation, a process typically associated with neurodegenerative diseases. It also exhibits potent antimicrobial activity, particularly against stomach-related pathogens.
High levels of oleocanthal are commonly found in Koroneiki, Lianolia, and Greek varieties of olives such as Kalamon and Olympia.
Source and testing matter
The benefits listed here don’t exist in refined or aged oils.
The only way to preserve these benefits is to use EVOO that’s been processed through early harvest, careful milling, and mechanical extraction. Green Autumn Revival ensures polyphenol levels through partnerships with single-source producers in Greece and mandatory testing at first harvest. We ensure the benefits you expect are the benefits you receive.